Share with me in the comment section below. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . She has earned more than1.6 million subscribers. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Good question. Pailin Chongchitnant is a leaper and a dreamer. But at the same time, I wish there was more about Thailand that people knew that we could talk about. This is what people are going to think Thai food is, so I better make it authentic. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. font-size: 11px !important; While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. This is what people are going to think Thai food is, so I better make it authentic. document.addEventListener(evt, handler, false); })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. That's when she started being able to envision what pursuing a career in food could look like. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant is a popular food YouTuber. var removeEvent = function(evt, handler) { 2,272 posts. And that's something that I've noticed myself, too. sm.src = h + s + '.mjs' + v; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. color:white !important; He has more than half a million subscribers on his eponymous YouTube channel. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Pailin Chongchitnant - Amazon .section-subscribe div[data-ff-el="root"], They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Explore the world of Thai cooking with Vancouver YouTuber Pailin On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. var sn = d.createElement(t); This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. All my recipes have been tested multiple times so younever have to worry if it'll work! So having food to go back to is sort of grounding. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Probably not. Most people come to Thai food thinking that it's complex and complicated. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Technique-wise, it's quite easy. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Summer Thomad : NPR We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. In the beginning, I didn't really think much of it. I wish people knew more about the Thai personality. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. ). After high school she moved to Vancouver for university, studying at UBC. wfscr.type = 'text/javascript'; We don't even use the oveneverything happens on the stovetop, more or less quickly. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. That's when she started being able to envision what pursuing a career in food could look like. } Inspiring Biography of Pailin Chongchitnant (Wiki) Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin Chongchitnant - RIS It's huge. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. gtag('js', new Date()); Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Add the fish sauce and sugar and bring back to a boil. (Author's note: I made this dish and it was phenomenal). Courtesy of Pailin Chongchitnant I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. var wfscr = document.createElement('script'); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Jeb is also an author. I wish people knew more about the Thai personality. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. She also started working in pastry shops. Hot Thai Kitchen Everyone meet Craig. Hi Claude The flavour is amazing. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. But how does a girl from Thailand become Nigella? This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! But thats not all. So, Pailin decided to start working on her YouTube channel seriously. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. f.parentNode.insertBefore(sn, f); We cant help you with this. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. So as it turned out I didn't need to be on TV to have a "real" cooking show. And I feel like there's so much more to being Thai. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! What role does Thai food play in your understanding of your identity? He has more than half a million subscribers on his YouTube channel by the name Kent Survival. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It's just another sauce. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Sheattended culinary school at Le Cordon Bleu in San Francisco. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? The authentic is something the Thai people do, and there are many different ways to go about doing it. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! You throw it into a dish. I was convinced that hosting a cooking show would be my dream job. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Food Trends TV: Crikey! Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Published December 28, 2021 at 1:31 PM EST. She admits that the bar has been raised by YouTubers everywhere, including herself. if (window.addEventListener) { I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. It's still all Thai. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. At this tier your name will be in the credits at the end of the videos! var f = d.getElementsByTagName(t)[0]; We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. So impressed with Pais presentations. } Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Simmer for 35 minutes to infuse. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. var f = d.getElementsByTagName(t)[0]; letter-spacing: 3px; Bring chicken stock and salt to a boil, add the chicken. Traditional is the "official" way a dish is done. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. sm.type = 'module'; If its an editing day, its possible she wont leave the house. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. And just like that, the idea of a show was born and Pais dream was inching closer to reality. hide caption. Pailin Chongchitnant she/her. THANK YOU, your support really means a lot. With each video completed, the next one became easier and she found herself having lots to say. Please help me find this info if you can. Well, let's take a look at what it does. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Follow. Probably not. gtag('config', 'UA-20468476-2'); Her feed dons . While studying at the university, Pailin used to work as a cashier at Only U Cafe. I'm Pai, a chef, author, and YouTuber. It's definitely considered cheap food. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Her latest book, Sabai, is filled with 100 . Courtesy of Pailin Chongchitnant. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung It shouldn't bethere should be a whole range. The authentic is something the Thai people do, and there are many different ways to go about doing it. Well, let's take a look at what it does. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Your email address will not be published. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! sm.type = 'module'; Although things are improving, were still far away. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Again, action is required. It adds some flavor, just like rosemary. sm.async = true; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Love her recipes. In January 2018, she married. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Simmer the chicken for 15 minutes or until fork tender. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. You don't know about lemongrass? 2023 Food Bloggers of Canada, all rights reserved. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). But at the same time, I wish there was more about Thailand that people knew that we could talk about. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. f.parentNode.insertBefore(sn, f); It's still food the Thai people eat and make. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. .wpb_animate_when_almost_visible { opacity: 1; } Australians Changed My Breakfast. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. color:white; Pailin also earns through brand partnerships on Instagram. So I gave up trying to make my own. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. My name is Claude Speliers I am from Belgium but I live in Mexico So when you look at it that way, it's not anything difficult. The big drawback with asian food is ingredients. (PS. And I feel like there's so much more to being Thai. To see more, visit https://www.npr.org. She got a degree in Nutritional Science at theUniversity of British Columbia. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? I actually watch her and other shows, to help me cook at home to save money from going to restaurants.
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