#peachpie #cootiebrowns #peachesncream. Cook until the bubbles subside and the butter is. I tried this recipe for the first time and will definitely try it again! Its like it melted into itself. Pie did not burn at all. Thanks for sharing this recipe. Bring to a boil; cook and stir until thickened, about 2 minutes. Its the best Peach Pie recipe Ive ever had. I made sure EVERYTHING was COLD, even the dry ingredients! Serve warm or at room temperature topped with a scoop of vanilla bean ice cream. Terrific recipe for peach pie! Cover edge loosely with foil. Cool for about 20-30 minutes and then serve warm with a side of vanilla ice cream. It was so good. You can certainly try this recipe with mangoes, but in our experience, mangoes are a little too wet. We hear their food's delish. Just combine until crumbly and sprinkle over the pie. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Its my #1 preferred choice when making homemade pies. cootie brown's peach pie recipe - Los Feliz Ledger Can I make the peach pie and freeze unbaked. That seems almost twice as much as needed to fill a pie crust. Required fields are marked *. If you enjoy my apple crumble pie, youre in for a real treat today! Pie filling freezes well, but freezing the filling in the pie can be awkward and detrimental. To review the pies yourself, you can visit one of the Cootie Browns locations in Johnson City or Bristol, including the location directly across the street from campus. Editors note: This recipe was originally published in August 2021. Pulse the dry ingredients to combine. The last time I added some raspberries which were a big hit. Hi Jessica, you can try straining / blotting out the excess juices before baking them in the pie crust. Hi Sally! Divide dough in half, flatten into disks, and wrap each tightly in plastic. Your email address will not be published. Cake crust, creamy filling, and loaded with peaches and a touch of cinnamon. Tent Camping In Michigan, cootie brown's peach pie recipe Thanks for sharing and we are looking forward to seeing what you share next week! Delicious Peach Crumble Pie Recipe with Brown Sugar Topping - Mommity Making the Cootie Brown's Key Lime Pie - YouTube You can use it in place of the flour or add about 1 Tablespoon to the 1/4 cup of flour. You want slightly firm (not hard) peaches with zero bruises or soft spots. Paradise Hills Letterboxd, Diamond Crystal or tsp. Remove the crust from the processor, shape into a flat disk, and place on a sheet of waxed paper or plastic wrap. They didnt comment when the crust wasnt as flaky as I had hoped. Maybe it was too much liquid either way it was still delicious!! Drop a comment below! The bourbon adds an earthy flavor that vanilla could certainly add to your pie with delicious results. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brown Sugar Peach Pie - Seasons and Suppers Cool on a wire rack. You can learn more about how I use my serrated peeler and why it has a permanent spot in my kitchen here: Beautiful looking peach recipe (OK Nectarine!) You can sub in up to 2 cups of blackberries for the peaches. I love fruit pies and peaches with brandy made this pie extra special. I made it with Sallys 50/50 pie crust. Thank you. It was a huge hit with my family. Should I change anything mentioned in the peach recipe? Steps. If I announce that I will be making pie, my family begins making a case for this recipe in the hopes that I will make one of these for our family table. Nearly all products are made by Cootie Brown's, including our sauces, spices, desserts, veggie burgers, pestos, dressings, and the list does not stop there! What would the temperature and timing conversations be? Fantastic recipe! One hint - you probably won't need to refrigerate the dough to use in a cookie press unless it's really hot in your kitchen. How long did you cook the mini pies? Spread in bottom of pan. Patty is a recipe developer and food writer. I love the taste of the filling, but I was wondering if there were other fruits you would recommend adding in to contrast with the sweetness of the peaches. I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. Cootie Brown's Pies. Creamsicle Pie - Paula Deen Magazine | Sweet tarts . It was a perfect slice with just the right amount of sugar. Preheat oven to 425F. Thanks for linking up to From The Farm Blog Hop!Weve shared yours as one of our peachy favorites this week on From The Farm! With the motor running, add ice water one Tablespoon at a time until the dough forms a ball. 1958 Topps Baseball Cards Complete Set, Either way, the result will be a flaky, buttery crust that pairs deliciously with the peach filling. Please see our FAQ page for many answers to common questions. Follow all of my success tips, plus the precise baking and cooling instructions below for a peach pie filling that sets perfectly. I was in junior high when I finally mastered pie making. I just want to verify before I try to load 7 cups into my pie crust and possibly make a big mess in the oven. This is a perfect crumble pie recipe for even the most novice of cooks. Whatever type of pie pan you have on hand will work! I used Instant Clear Jel to thicken the pie. June Mueller, Sioux City, Iowa. + cooling. Brownie Cookie Pie Recipe - BettyCrocker.com Do you have your own spin on this recipe? The peel should easily come off. I work with children in a childcare center. Peach Pie from start to finish! amzn_assoc_tracking_id = "mommity01-20"; Set filling in the refrigerator while you roll out the dough. The pie will take longer in the oven. Sprinkle mixture over peaches. My husband made this pie today! ; An 8- or 9-inch pie pan.I've used glass, ceramic, and even aluminum foil pie dishes from the dollar store. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Unlike apple pie where you peel and cut apples into slices, cut your peeled peaches into small (approx. With the leftover ALL BUTTER crust I had from making the Peach Pie, I have Sallys Pear Cranberry Crumble pie baking in the oven now. This looks delicious, but is it really 7 cups of peaches for the filling? I improvised with, and messed up my filling as well. GLUTEN FREE KEY LIME. See what Anandlata saroha (anandlatasaroha) has discovered on Pinterest, the world's biggest collection of ideas. Can you help me with both of these things? amzn_assoc_ad_mode = "manual"; For more information, visit https://www.cootiebrowns.com/. If your peaches are soft, stringy, and mushy, your filling will taste soft, stringy, and mushy. Enjoy! Fold in dry ingredients, mixing only until combined. I only five peaches though! No need to cover it. Drain the can of peaches and pour them into the prepared pie crust. The edges of my fluted crust prior to baking were outstanding! Suggestion for a filling recipe? Spoon the peach filling into the crust. Do you have any other explanation for why my braids werent more visible or why my fluted crust melted? Then, pour the mixture over the peaches. Preheat the oven to 350 degrees F. For the filling: Set a 10-inch cast-iron skillet over medium-high heat. in /nfs/c05/h04/mnt/113983/domains/toragrafix.com/html/wp-content . This post may contain affiliate links. My passions include teaching others to be creative and learning as many new things as possible. Cootie Browns is a locally owned restaurant offering an eclectic menu and fun atmosphere. This was my first peach pie and it was (and still is) amazing! One of those pies included the peach pie from the Tri-Cities local restaurant, Cootie Browns. Delicious pie!!! 1972 Topps Reggie Jackson, Remove pan from heat. Refrigerate while the filling is prepared. If so, how much should I add? Once theyre completely frozen, I place them in resealable freezer bags and keep them all year long. Which is still my favorite. Cricut Crafts to Make. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. 394 Followers, 1.74k Following, 10269 pins - See what Debra Williams (gatrz1998) has discovered on Pinterest, the world's biggest collection of ideas. The Best Fresh Peach Pie - A Couple Cooks The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This recipe was adapted from Lomass equally fantastic peach cobbler recipe, which you can find in her debut cookbook, Life Is What You Bake It. From The Farm Co-Host. Spoon over peaches. The recipe is exactly the same as the popular original a few years agoflavorful and freshhowever, we updated the baking instructions so the filling sets even more. Spinach and Basil, Sun-dried Tomato, Black Bean, and BBQ Black Bean. Add the melted butter and stir to distribute evenly and moisten the dry ingredients. Im About to Step On The Platform and Do This! Enter a recipe name, ingredient, keyword 1 package of white or yellow dry cake mix, 8 ounces of Cream Cheese, room temperature. Bake approximately 40-45 minutes, turning the pan halfway through the baking time to help ensure even browning. Remove pan from heat. Long version.https://www.cootiebrowns.com/key-lime-pie Making the Cootie Brown's Key Lime Pie.. The same tip applies for peach cobbler. One of the best parts of this peach crumble pie recipe is that its much more simple to make than it looks! 5 cups sliced peeled peaches (7 or 8 medium peaches) cup granulated sugar cup cornstarch cup packed brown sugar 1 tbsp fresh lemon juice tsp vanilla extract tsp table salt 2 tbsp unsalted butter, cut into small pieces 1 large egg, lightly beaten 2 Tbsp. Toss in chopped onion and frozen tots. The only issue I had was my crumble ended up being more of a paste then crumbly. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. See what julie longseth (jamcootie) has discovered on Pinterest, the world's biggest collection of ideas. From the beginning of the delivery to the last bite of the beautiful Peach Cream Pie, it was just a wonderful experience! Serve with a scoop of vanilla ice cream for the ultimate summertime indulgence. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. This is the first time I have made a fruit pie that actually held together when sliced, and its thanks to Sallys clear instructions. SOS! You can use either fresh or frozen peaches for this warm and spicy rendition of a cobbler with juicy pockets of fruit. Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. Filter. Top the bottom pie crust with the peach mixture. Get ready for the most incredible, juicy-yet-sliceable peach pie experience: You can use your favorite pie dough recipe, but I encourage you to try mine. Homemade Peach Pie Recipe - The Creative Bite It looked so fluffy and it really rose up gorgeous in the oven but when I took it out of the oven it sunk:( is there anything I can do next time so it doesnt happen again? I quickly chopped them Into chunks after purchase and put them right back Into the freezer until the day I made the pie. Paradise Hills Letterboxd, Your email address will not be published. COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson City, TN - Yelp Restaurants Home Services Auto Services More Cootie Brown's 359 reviews Claimed $$ Pizza, Barbeque, Burgers Edit Open 11:00 AM - 9:00 PM See hours See all 215 photos Black Bean Burger 3 Photos Caribbean Pizza Orange Cake 1 Photo 2 Photos Jamaican Jerk Wings Amazing crust and delicious filling. Luckily, my parents were willing taste testers. Looks like you love local pizzerias. Bake 30 minutes. I totally forgot to dot with butter as well. This recipe looks great, are you able to substitute peaches for nectarines if that is what I have on hand? Remove from the heat; stir in lemon juice and butter. Remove from the heat; stir in lemon juice and butter. We dont recommend freezing this pie unbaked as the crust will get too soggy from the juicy peaches. Give Cootie Brown's a call to order. Or, you can substitute cornstarch at about half the amount, or 1 tablespoon for your pie. Reserved. This recipe can also be made in a bowl using a dough blender or a large fork. Do ahead: Pie can be baked 3 days ahead. Serve slices of pie with scoops of vanilla ice cream if desired. By gently lifting the edges of the crust, the dough will naturally come to rest on the bottom of the pie plate without stretching. 5 cups would fit more comfortably. As a novice, I had a heck of a time, but it was worth it in the end because although mine is not a pretty pie (I will need a LOT of practice before serving it to guests) it IS the best tasting peach pie I have ever had! Hi Christina! Meanwhile, make cookie mix dough as directed on pouch, using butter and egg. I recommend a little fresh ginger for extra flavor, and dont forget the vanilla ice cream! In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Refrigerate while preparing filling. Step 1. In another bowl, combine all of the topping ingredients and cut the mixture until it's crumbly like the picture in this post. Find expert advice along with How To videos and articles, including instructions on how to make, cook, grow, or do almost anything. Bring fruit mixture to a low boil. My crust is gluten free (using Pamelas Bread Mix-1/2 c. lard + 1/2 c. butter). Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. tapioca on the bottom of the crust. Topped with lettuce, pico de gallo, sour cream, chives, black olives, jalapeno peppers and covered with cootie brown's chili. I made your pie crust (Shortening/Butter combo) and I could not get it to roll out to save my life! Cootie Browns Key Lime Pie | Cootie Brown's Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Ultimate Southern Peach Pie (w/Brown Sugar!) - Dinner, then Dessert Roll dough on a floured surface to a 12"-diameter round. " />, Read by 100,000+ Residents and Business Owners in Los Feliz, Silver Lake, Atwater Village, Echo Park & Hollywood Hills. Should it have been 1/3 cup of melted butter or 1/3 of solid butter then melted ? Cover and let stand for 1 hour. Cover leftovers tightly and store in the refrigerator for up to 5 days. I took the leftover peach mix stuck it in a blender, added heavy cream 1/4 cup more sugar, mixed it and froze it for peach ice cream! amzn_assoc_region = "US"; Mythbusters Book 1. Made it in individual ramekins as mini-pies: turned out great! pie plate or iron skillet.Trim even with rim. I had some raspberries but got intimidated about messing with the recipe. I suggested next time he cut back on the cinnamon. Perfect Peach Pie Recipe - Sally's Baking Addiction This is the first pie Ive made and with this recipe it turned out perfect. In another mixing bowl, cream oil, orange juice, eggs, sour cream, and orange zest until completely mixed. Save my name, email, and website in this browser for the next time I comment. Here's the basic outline of how to make this fresh peach pie: Make the pie crust. Question: can I skip the pie crust and just make a cobbler with this recipe? Hi Andrea, yes you could. Im going to be baking another peach pie this weekend for company and wanted to know if instant tapioca will thicken the pie filling more and does instant tapioca need to be ground? Set aside. Okay, there we go, she remarked. When autocomplete results are available use up and down arrows to review and enter to select. I love the ginger flavor too! After a few additional years of testing, this is now a perfected peach pie recipe. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. This post may contain affiliate links. Peel the peaches. Slices bake into mush, while chunks keep their delicious soft texture. Other than that, my husbands dessert request for his 55th birthday was met with mile long smiles and ooooohs and ahhhhhs! After one taste, youll forget all other peach pies exist. Bake 10 minutes. Made to recipe but used Meyer lemon juice and Instant Clear Jell for thickening. While any pie plate will do, I love a pretty pie plate like this one with a fluted edge. Cootie Brown's ships its Traditional Beef Tamales nationwide on Goldbelly. Place the pie onto a large baking sheet and bake for 20 minutes. Recipe makes 6 servings. RASPBERRY FUSION. It made me want to try it again (working on my pie crust technique first!) Heat oven to 350F. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cover pie leftovers tightly and storein the refrigerator for up to 5 days. 3. Along with her saying amazing words about the pie, the staff was very excited to feel what theyre doing is paying off.. Add butter and pulse until most of the butter is pea-size with some larger pieces throughout. Required fields are marked *. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Cool before slicing and serve with hand-churned vanilla bean ice cream and a cup of coffee. Gloria. Pillsbury Refrigerated Cookie Dough. Thank you so much! Rolling will be much easier if done on a well-floured surface or between two sheets of freezer paper or waxed paper. I enjoy working in my flower beds, reading a good book and going to good movies with family and friends. It does a great job of blending without overheating the dough. I made the blueberry peach pie this past summer and it was delicious and well loved but I still had a lot of peaches to use so I made this recipes filling and froze it. Thanks for the great recipe!! Your email address will not be published. I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. Whisk together all of the peach pie filling ingredients (but the peaches) in a large saucepan and bring to a boil over medium heat for about 2-3 minutes. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Stays together and is perfectly sweet and flavorful. Use tab to navigate through the menu items. Taste of Home is America's #1 cooking magazine. Do I need to reduce the temp for a smaller pie, or just the bake time? Your email address will not be published. Absolutely delicious. Hi Trina, Delicious Pie! Call Us. ; Kitchen utensils: a spatula or spoon, a brush for the egg wash, and a kitchen knife to cut the lattice top of . Lower cooking time? I had to piece together a top crust too, I couldnt get my dough to cut into strips, they just fell apart. Roll dough on a floured surface to a 12"-diameter round. Continue this technique around the perimeter of the pie plate. They are wonderful. Cootie Brown's Key Lime Pie - YouTube They didnt complain when the crusts edge was more towards the burnt end of the baking spectrum than I had ever intended. Chocolate Colour Combination Dresses, Because theres a little shortening in the dough, it holds shape well, and you can even braid it. COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson Eat the others or add them to a smoothie. Cootie Brown's Campus | Johnson City TN - Facebook Peanut Butter Banana Chocolate Chip Oatmeal Bars, Butterscotch Toffee Chocolate Fudge Cookies, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. By submitting your mobile phone number, you are authorizing SharkNinja to send SMS messages to your device. Take care not to over process the dough. Allow the pie to cool for 3full hours at room temperature before serving. You can absolutely omit the bourbon entirely or substitute a healthy tablespoon or so of vanilla extract. (Heres my recipe forall butter pie crustif youre interested in trying that one instead.). Sprinkle pecans over all. Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. I have one granddaughter and a grandson on the way. Commentdocument.getElementById("comment").setAttribute( "id", "aa3b923d57655acedb678601c26063c8" );document.getElementById("i9b576060c").setAttribute( "id", "comment" ); Serrated Peeler with Peaches at 1840 Farm. Chill at least 2 hours and up to 3 days. Drain peaches, reserving juice. Shadow Village Naruto, Pineapple-Coconut Cream Pie - Taste of the South. Can you add another fruit to this pie? You can grab some of your own for an awesome deal here: Once youve laid your crust out in the pan, youll line it with peaches and a mixture of granulated sugar and nutmeg. Now Id like to take advantage of cherry season and use that crumble topping on a cherry filling. Leona from http://www.myhealthygreenfamily.com Alton Brown's Unusual Trick for Making Better Fruit Pie In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Fill the pie. Gently toss peaches, cornstarch, lemon juice, brandy (if using), vanilla extract, orange zest, salt, nutmeg, cup (133 g) sugar, and 1 Tbsp. Hi Rita! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Follow the instructions for making and baking a graham cracker crust here. I assume the tapioca is for thickening the filling? Hi RJ, thats correct! Serves 14, weight 4lbs. Copycat Cootie Brown's Key Lime Layered Pie -Two rich layers of creamy filling - one is smooth & silky, the other is rich & tart. Spray 9-inch springform pan with cooking spray. Gently place the dough into a 92 inch pie dish. Im so glad to read you tried and loved this one, Jessica. Because peaches are so juicy, slices bake into mush, while chunks retain more of their deliciously soft texture. Preheat oven to 400. Through their patience and my persistence, I emerged as a capable pie baker. Brush the egg wash lightly over the top crust. It should be about 7-8 medium sized peaches. And be careful not to mix too much! The end result was still an amazing pie but I would love to perfect the crust aesthetics. The answer I found is this: As I explained in my earlier post, I used the ALL BUTTER Crust recipe to make Sallys Peach Pie, which while it is my favorite as far as taste and flakiness, it was my undoing if I wanted my decorations to stay in tact, reason being: Butters melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand as tall in the pan as an all-shortening (or partial shortening) crust. So, in the future, if I want decoration to remain I will use more of a 50/50 ingredient crust. Cootie Brown's is a locally owned restaurant offering an eclectic menu and fun atmosphere. Thank you ! I made this with Swerve brown sugar, and used an organic frozen crust, no other changes. Hi Rebekah! Roll one half of the pie dough out to fit the bottom of your pie pan, allowing a 1 over hang and place in the refrigerator until ready to use. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Cut slits in top of crust to make a large X. Bake pie on baking sheet 15 minutes. I was wondering if you could bake this peach pie in a convection oven, and if so what the baking time would be? I recommend this when making peach bread, too. Hi Rhona! Awesome, juicy tender pulled pork, smoky sweet bbq sauce, mozzarella cheese. Butter a large casserole dish. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. Also love the chunks instead of slices. This time allows the filling to thicken up; I actually place it in the refrigerator during this time so the filling is super sturdy. Preheat oven to 425. Using your hands or a large spoon, place mounds of the topping on the peach pie filling, distributing evenly. Cootie Brown's Menu - 2715 N Roan St, Johnson City, TN 37601 Pizza Delivery | Slice Cootie Brown's 2715 N Roan St, Johnson City, TN 37601 423-283-4723 We're all about supporting local pizzerias - even those who are not Slice partners. We had the burger, cooked perfect, with onions, bacon, smoked cheddar, smoked mozzarella, topped with Ranch dressing. More information This tasted sooo good! Cootie Brown's Campus | Johnson City TN You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Step 3. Add in shortening using a pastry blender or a fork until flour forms small chunks. After about 30-40 minutes youll have made the most delicious peach crumble pie recipe with brown sugar topping! Topping: Mix the 1/2 cup brown sugar and 1/2 cup flour. Take it to the next level and add your mark. Mix together the cake mix, oil and . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 1 cups All-purpose flour teaspoon sea salt 8 Tablespoons (4 ounces) butter , chilled 4-6 Tablespoons ice water For the filling 4 -5 peaches (approximately 1 pound), peeled and cut into wedges 2 ounces bourbon cup granulated sugar 1 Tablespoon lemon juice 2 Tablespoons tapioca For the topping cup brown sugar 1 cup All-purpose flour The ingredients are all quite simple, and the directions are very easy to execute. Instant tapioca is ready to use and doesnt have to be ground. It is his 2nd pie and he was able to follow it! Hint: This peach crumble pie recipe goes great with a scoop of frenchvanilla ice cream! Top > Sign up for news and offers . Welcome to Cootie Brown' s | Cootie Brown's Use a slotted spoon to remove the peaches and place them on a plate or in a bowl. Grease a 10-inch top diameter skillet or similar size pie plate. Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture. I work with children in a childcare center. Assemble the Pie granulated sugar, divided, Tbsp. Dot the top of the fruit with the pieces of the remaining two tablespoons butter. Peach Pie Recipe | Food Network This time around I would like to make it into a smaller pie. She's a very good healer and she is helping sick people in the Yukon. I made this peach pie and it was to die for. The first layer of the peach pie is made of cream cheese and a small amount of whipped topping. I used to make homemade pie crusts for over 20 years without issue (shortening only), but all the sudden I really suck at it! ; Large bowl to mix the peach pie filling. Now slice your peaches into 1/4 inch wedges and add them to the saucepan. There are no social login steps defined in Sitecore for this flow! Thats the one. Cootie Brown's offers traditional . I will be making this again. Add brown sugar, white sugar, cinnamon, flour and salt and stir to combine and coat the peaches well. When I cut the pie after 4 hours it is more runny than I would like . FAMOUS KEY LIME. a 2-tablespoon ice cream scoop. Thanks!! view. The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling. Otherwise this is perfect! I do however have a question. Roasted corn tortillas piled high with a blend of mozzarella, white and yellow cheddar. Hi! My only drawback (which turned out to be a good mistake) was that I should have used a deep dish pan. Hi Syd, Blackberries would be our first choice. Great filling! Enjoy. I followed your wonderful specific directions, used 1/4 tsp of ground ginger and the lattice crust, needed 65 minutes at 375 to reach internal temp of 198 degrees.