You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Made exactly as instructed. Definitely use a rack. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. In the summer time, it's great as a cold main-course dish. This recipe has quite a few variations. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. A smoky marinade is more likely to do what you want. Will this work? Connect and share knowledge within a single location that is structured and easy to search. What video game is Charlie playing in Poker Face S01E07? Pour into the roaster, holding back the topping till later. I'd say about 18 or so lbs. Repeat. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. On the day of party, I'll heat the sauce up in the roaster for several hours. 2.Transfer potatoes to a large bowl, and mash until smooth. Drain the pasta when it is done. There's usually a little more wiggle room in terms . Or should I just try letting them bake in the roaster while we are at church? or put the rice actaully in the water? Continue cooking until a temperature of 160 degrees F is reached. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. Then put drop dumplings on top to cook? It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. 1. Use a wooden spoon to stir so as not to tear the roaster liner. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. I was making baked ziti and spaghetti and meatballs for 20 runners. Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . I can't find any information or recipe about cooking baby potatoes in an electric roaster. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Cover; cook 2-1/2 to 3 hours or until thick. WARNING!!! The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. 3. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Here is a recipe for creamy turkey soup 24 servings. Hello Friends! Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. frozen hash browns By the way, here is what al dente means. Preheat the oven to 425 for at least 15 minutes. We are doing whole pigs because that is what we have available from family. PLEASE send questions separately from I am making Sausage and Peppers, (2 half trays). Eight hours may be a little long, though, for all but the largest roasts. If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. You can write back. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Dummies helps everyone be more knowledgeable and confident in applying what they know. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. 4 teaspoons Worcestershire sauce Stir occasionally, gently, adding water or kraut juice to prevent sticking. But can you actually boil water and keep it at a boil in a roaster? Local churches that do weddings and meal events are potential sources of help. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Is it correct to use "the" before "materials used in making buildings are"? If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. The turkey is approx. 6 ounces cream cheese How do I tell if my pasta is molto al dente? For this group, I would use 1 1/2 times those amounts, in 2 roasters. They need to stay above 160 degrees. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. Do you have any idea how many boxes this would take to fill the Nesco? Also, should I cook it in any type of liquid or use a rub on it? If you're serving bone-in roast beef, plan on 1 pound per person. If it is all in one package (I hope not! Not really practical for very large amounts. Keep covered, or you will need to add more liquid. More than that, they tend to over cook the edges and under cook the middle. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. Dummies has always stood for taking on complex concepts and making them easy to understand. ellenskitchen.com/bigpots/plan/sphagetti.html. OPTIONAL, chopped celery or bell pepper cooked with the onions Fantastic recipe ! If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. If your sauce has eggs, be SURE to get it to 160. (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. No spices in this, just many creamy, flavorful cheeses. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. I have 12 lb prime rib that i want to cook for tonight. There is discussion how to do a large amount and about reheating. I would not choose that method. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. See also, freezer lasagna: How much penne pasta for 10 trays (20x12). By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. www.ellenskitchen.com/forum/messages/25635.html. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Now it's my turn to ask a favor of you. Is it possible to create a concave light? how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Preheat the oven base to the temp for your particular recipe. to request updates, suggest new topics or report a broken link, comment, or question. I'm not sure about pulled v. sliced. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? The couscous will also take 2 roasters or 2 pans that size. Leave the husks on, trim the stem so the end is flat. 4 pounds butter Carve cross-grain in 1/2 inch slices. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) You can tell it is done safely when a middle piece read 165 on a quick read thermometer. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. (2 roasters) Click Ellen's Kitchen Updates When fully immersed in the water, stir the spaghetti to separate strands. The rest are under the bottom and need more stirring. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. 3 Tb. Redoing the align environment with a specific formatting. It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Layer in the potatoes by your favorite recipe. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. I will start serving around 10:30 am. No more than 4 inches deep. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. If you don't have this type thermometer, get one; this is a food safety issue. Share Improve this answer 18 lbs. Also what else are you serving with the beef? I make mine a little lighter/ drier than she does, but it is close. 1. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. 1) Are my amounts adequate? 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. Lightly grease a medium baking dish. Thanks, Were not the smartest here When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. An 18 quart roaster will hold 3 gallons of stew safely. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. The amount of pesto sauce needed for pasta per person would be about .75 . Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? I would think more than a pound. Add: 1 1/2 gallons pickle chips On sale at Macy's for $8.99!