Worked well. In medium bowl whisk together sour cream, almond milk, and seasonings (garlic salt, garlic powder, lemon pepper, and corn . Remove from the heat and whisk in the Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. this RECIPE Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. Transfer to a baking dish, and top with the remaining cheese. Plus it is gluten-free and full of veggies and protein Making this Healthy Chicken Broccoli Casserole is super simple and fast. Add cream of chicken soup and water to the prepared dish. One Pan Broccoli Cashew Chicken {15 Minute Meal}, Paleo Maple Apple Chicken Breakfast Sausages, Instant Pot Thai Chicken {30 Minute Meal}, Healthy Spinach Artichoke Chicken Casserole, One Pan Roasted Chicken with Citrus Beets. I love Nancy's. . broccoli, plain greek yogurt, Dijon mustard, panko breadcrumbs and 4 more Sumac Chicken Lemon Israeli Couscous Seconds carrot, salt, lemon, olive oil, broccoli, grated Parmesan, boneless skinless chicken breasts and 8 more Cook the sauce, then stir in the Dijon and remaining seasonings. Check if the chicken is cooked through by looking if the center is not pink then move to a plate. Set aside. Spray a 9X13 inch baking dish with nonstick cooking spray. Mix well and then pour into a baking dish. Ready the oven and preheat to 375 degrees F. Put a rack in the middle part of the oven. Bake in a preheated oven for 10 minutes. I did cut up the chicken breasts so that it would be easier for my kids to eat, which they did with gusto! Set aside. Add in 1 cup of cheese and whisk again until completely smooth. Im trying to find heart healthy and low sodium recipes, and this looks like a winner. Thanks for your patience with my response. That looks amazing! This makes me sad that I don't do well with dairy . Awesome recipe! When there is 10-15 minutes left on the slow cooker, cook broccoli. In a large skillet, heat olive oil over medium heat. Add some vibrant dried dill, savory thyme, a couple other spices plus some refreshing lemon juice and zest. Like this one! Super lovely comfort food, this! Remove the pot from heat and let sit, covered, for an additional 5 minutes. I bought all the ingredients and I'm making it tonight, so I'll keep you posted! Onion: We prefer sweet or yellow onion in this recipe. Yes, you can freeze the casserole after cooking the chicken and adding the broccoli, rice, and sauce. That casserole looks heavenly. Hope you get to enjoy some! Cut chicken into 1/2-inch cubes. Add a layer of cooked rice and then broccoli florets. Cover and turn the heat low. It tastes just like the cheesy broccoli rice my mom makes for holidays only, but with significantly less calories! Visit this site for details: http://www.recipestonourish.com [], Your email address will not be published. Sprinkle remaining cup of shredded cheese on top and cover with foil. This healthy chicken broccoli casserole is full of so manylovelyingredients! This Healthy Chicken Broccoli Casserole is a delicious comforting classic. This casserole recipe is easy to scale up to feed a crowd and to make and freeze ahead (its a favorite meal to give to new mothers among our fries). Get the Loaded Cauliflower Rice Casserole recipe at Low Carb with Jennifer. Plain Greek yogurt would work great since it's so thick. I love thyme. Stir in the broccoli, and cook until no longer frozen, about 5 minutes. This happened to me the other day, and I was honestly a bit devastated. I just can't bring myself to use that wiggly gelatinous goop lol. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. 1 large head of broccoli cut into bite-size florets (or buy a large bag of broccoli florets) 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 3 cloves garlic, minced cup chicken stock (use more if your think your mixture seems dry) 2 chicken breasts cooked and shredded (I used a rotisserie chicken!) I love cooking with water chestnuts because they maintain an awesome crunch after you bake them. Fresh dill sounds great! Read more >>About Emily. Preheat the oven to 375 degrees F (190 degrees C). I'm replying to a previous comment cuz I can't figure out how to start a new oneanyway. I'm bringing some in for my coworkers because we food swap. Yes, you can use frozen broccoli instead. It's super easy to make, perfect for any weeknight. Freeze for up to 3 months, then thaw overnight in the fridge. It's so easy to make, packed withprotein, loaded with broccoli and full of vibrant herby aromatics. Im sorry this recipe wasnt to your tastes, Audrey. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. Spoon the mixture the prepared dish and top with remaining cheese. Add in 1/2 cup of milk and flour in a small bowl or a big measuring cup. Bake in the oven for 25 minutes until foamy and hot. Well, Ive got a treat for you! You can find Nancy's Organic Whole Milk Yogurt and other Nancy's products atastore near you by entering your city or zip code into their store locator. Sprinkle remaining cheese on top, then sprinkle panko. Leg ze hierna in een ovenschaal en bak in dezelfde pan de uien tot ze zacht zijn. I don't think we can buy Nancy's brand in Canada. 16 of 20. Love this recipe, but please remember to add the Sodium information for people who need to be sodium aware! What is a serving size for the calorie content listed? Make Sauce by mixing can cream of chicken soup and c plain yogurt in medium bowl; add teaspoon curry powder, teaspoon salt and teaspoon pepper. Loved making it but better I shared it with coworkers, & they LOVED it! Cook until chicken is cooked through. Pin this recipe on Pinterest to save for later. Instead, use yogurt for a lighter yet still wonderfully creamy chicken broccoli rice casserole! I opted for cream of mushroom. Finally, pour it all into your casserole dish. love the multiplyer you have for ingredients problem I see is when you start to make ingredients stay 1x and not 2x if that is what you picked so you have to look at step and go back to ingredients to get proper amounts. Spray a 9 by 13 inch casserole dish with cooking spray. I don't know about you, but one of the things I love so much about casseroles is they bring people together. It was pretty easy to make, most ingredients I had on hand. Oh I want THAT!!! Made wholesome ingredients like fresh ginger, lemon and raw honey. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Thank you for sharing. The great thing with this recipe is it's perfect without the rice too I mostly eat grain free, but my husband and youngest love white rice. Pin it to your favorite board NOW! Bring chicken broth to a boil in a large pot, then add rice. Cook, stirring constantly until thickened, 7 to 10 minutes. Cover and bake broccoli rice casserole for 25 to 35 minutes at 375 degrees F, uncovering it part way through. Add the cooked rice and broccoli mixture plus the chicken then stir to combine and scoop into a 913 baking dish. I have pinned and hope to make soon. Thanks for understanding! There are not many things in this world more comforting than a casserole that's hot out of the ovennot to mention that they're great for veggie delivery! This looks fantastic and I'm drooling at how creamy this looks! Add in the broccoli on top of the rice and do not stir. Add flour and whisk quickly for about a minute or so. I love casseroles and this one looks amazing! It is a delicious and comforting dish that is perfect for meal prep! Then, sprinkle the cheddar cheese on top. Next, add the Greek yogurt, ranch packet, and pepper. Yum, I love this comfort food on a wintery day! Wow! Love that golden brown top! In a large skillet, heat about a quarter of the oil over medium heat. Just make sure you drain the veggies and chicken really well before mixing them in. This looks so delicious. Those potato chips certainly were not healthyand neither was the condensed soup or the mayo in the creamy base. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. I can throw them together in a skillet or the oven. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Quinoa would also be good. I mean, Rice, Chicken, and Broccoli in one dish. Share It was soaked up so quickly and the whole thing seemed dried out and bland. Lately, its been rainy and gray and cold around here, that wet kind of cold that seeps into your bones. This Czech recipe has been passed down through our family for generations. Tag @damn_delicious on Instagram and hashtag it #damndelicious! 4. OMG this kinda makes me want to eat chicken again! The casserole is sprinkled with crispy fried onions and then baked until golden brown and bubbling at the edges, about 10 minutes. Aside from the weird premonitions of becoming my mother, Ill take the casserole-queen title with compliments. Chicken Broccoli Rice Casserole Ingredients Rice -I use a wild rice blend, but you can use white rice or brown rice. Added to my favorites!. Top with stuffing; sprinkle with cheese. Yay for casseroles! At this stage, the pot is really hot so be very cautious not to hurt yourself. Feeling the need for a little comfort food but dont want to kick healthy eating to the curb? Making a casserole like this takes less than half the time it normally would when you already have chicken cooked to go. We chose quinoa as the grain addition. What a lovely healthy and comfort food ! of pepper, and 1/2 tsp. Comfort food you can feel good about! Actually, I just blatantly lied to you because paleo spaghetti squash casserole has no cheese, and its fantastic. That sounds great! In a skillet, heat oil. Create an account to easily save your favorite recipes and access FREE meal plans. I typically use Greek yogurt as my substitute to sour cream. Remove the pot from the heat, and let sit. Directions: Grease a 9 x 13 baking pan with cooking spray. Step 4 - Make Sauce: To the same skillet, melt some butter with olive oil then whisk in flour to make a roux. Not only does it add a lovely creamy texture, but it also adds that traditional tang that you'd get with mayonnaise. I have never tried doubling it but I bet you could. but this recipe will fit into an 88 or 99 baking dish. Drizzle the dressing all over the chicken mixture and mix well until all combined. But seriously, the worst kind of cheese is having NO cheese in your fridge. Garlic -Fresh garlic is best, don't use garlic powder. Preheat the oven to 350 degrees F. and lightly coat the insides of a 13x9" baking dish with non-stick cooking spray. Maybe I just dont tell him yogurt is in it? If youre really, really concerned about reducing fat in your diet, you can use the fat-free version. White rice is also something we allow, so all in all a perfect little casserole to try next. I mean, Rice, Chicken, and Broccoli in one dish. Combine - Gently stir in quinoa, chicken, and broccoli. Add chicken. Season salt and pepper. I also used low-fat milk. In the same skillet, heat another quarter of the oil. In a large bowl, whisk together the condensed cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Microwave the riced cauliflower according to package directions. Too much sodium is just as important as other things! Or my salads? Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. My mouth is watering as Im typing because it really tastes so good. Mix together - Preheat oven to 350 degrees. Required fields are marked *. This looks fantastic! Instructions. Season with salt and pepper, to taste. This cheesy chicken broccoli rice casserole recipe is a healthy version of the classic with NO cream of anything soup. Vegan meatballs that are also low-carb! if you use white rice or non-instant rice, the cooking time and amount of liquid needed may differ. Mix all ingredients (except cheddar cheese) in a large casserole dish (Here's a link to the one we used). I hope you get to try some. Boil the stock, then add the rice and broccoli. Place the broccoli in a large mixing bowl; set aside. Thank you for this kind review! I have lots of almond flour!!! Agree with a previous commenter that the lemon and zest is overpowering. Instead of sour cream, butter, or mayonnaise, I used non-fat Greek yogurt in my healthier broccoli rice casserole with chicken. So much healthier than my old recipe, which calls for cream soups, but just as tasty! salt. Hi Amanda, I appreciate you commenting, however to say it's not a winner because of the lemon and lemon zest is truly a matter of preference. Remove from heat and let sit, covered, for an additional 5 minutes. Ready the oven and preheat to 375 degrees F. Put a rack in the middle part of the oven. This one looks healthier than most, since it leaves out the concentrated cream-of-whatever soup: THANK YOU! Making this Healthy Chicken Broccoli Casserole is super simple and fast. Mix Topping ingredients in a bowl with a pinch of salt and pepper. So sad that people forget this. Did anyone calculate the nutritional facts on this? plain Greek yogurt, nonstick cooking spray, shredded Parmesan cheese and 6 more Tandoori Chicken with Cucumber Raita KitchenAid cumin, garlic, mint, cucumber, ginger, chicken, lime, lime juice and 11 more Pour the prepared cheese sauce on top and gently toss to coat. To cook broccoli, steam it on the stove or in microwave for 3-5 . Place a deep pot with olive oil in the oven and turn the heat to medium-high. What are your thoughts? Source Image: http://www.recipestonourish.com. I was able to come up with a dinner that would make them want to eat healthy and delicious food at the same time. Sprinkle with remaining 3/4 cup cheese. If you try a recipe and you like it, leave us some feedback in the comment section below, and dont forget to rate it! However, frozen broccoli will still work just fine in the recipe and might save you a little time. I've been using it for so manyyears and I have never found another that compares.}. Saut until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate. Heat olive oil in a medium-sized skillet or saut pan on medium high heat. However, I tested this recipe with both regular and fat-free and found that the casserole made with the regular cream of mushroom soup tasted noticeably better so I went with that. Grease the deep 9-inch square baking dish lightly. Thanks! a So hearty and filling! Preheat oven to 350F. Add flour and cook for 1 minute, stirring constantly. Cook your chicken in a pan and cut into cubes. Stir in the chicken bouillon powder, Dijon mustard, garlic powder, onion powder, dried parsley, and salt and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper; add to taste preference). Chicken breasts: you could use boneless and skinless chicken thighs, but we much prefer chicken breasts since they are leaner. Hi, Im Rena! Cover and lower heat to low. This recipe is fully packed with ingredients. Serve immediately, garnished with parsley, if desired. . Like this recipe! Set aside. Required fields are marked *. Preheat oven to 350 degrees. Thanks! I'm so happy to hear that!! I want to make this for him tonight but Im nervous since Ive never used yogurt in a casserole before always the condensed soup (I know, I knowthe bad stuff)! HI Lisa-Marie! I love so many recipes on this site but will skip this one going forward! I have issues with the fat in dairy, so i used Daiya cheddar shreds and Tofutti cream cheese but the whole milk yogurt. Its super easy to make, perfect for any weeknight. Add onion and saut until translucent. Read the Tip section. I'm a total comfort good girl. I thought that casseroles were a Minnesota thing! That is just fabulous. Hope you get to make some or some kind of casserole without dairy . This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Thank you for sharing! Drain pan, if needed. The sauce didnt make enough, I think. Set aside. Transfer the mixture into the dish and sprinkle with 1/2 cup cheese over the top. I would like to try making it again with maybe half a teaspoon of dill and minus the lemon zest. Perfect for making and freezing for busy nights! Onion -Use a yellow or white onion. I haven't tried it with Greek yogurt, but I don't see why you couldn't Greek yogurt is great stuff! Wrap tightly in tinfoil or store in an air-tight container. Was just wondering if Greek yogurt would be too thick? Unfortunately I felt that the dill and the lemon overpowered all of the flavors of the fresh vegetables in the dish. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I love to know what you are making! Tag @mariebostwick on Instagram and hashtag it #fiercelymarie In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk. Whisk until completely smooth. Our members have the best ideas for food gifts. Thank you Megan! Its got lots of broccoli and tasty chicken, but not a lot of fat! Yes. Let stand 10 minutes, then serve. I (and many other readers) have enjoyed it, so I really wish it wouldve been a hit for you too! Reduce heat to medium. Saute the onions and celery for about 5 minutes. Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth. Cut into 1 to 2 inch cubes and place in bowl. Broccoli is so nourishing and tastes amazing in this casserole! Instructions. Add in sour cream and whisk until smooth. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Cook rice according to package directions, set aside. Chicken Broccoli Rice Casserole is the healthy, cheesy, and easy recipe that will please everyone at your table. Leftovers reheat well and can be stored in the refrigerator for 3-4 days. My mom was the casserole QUEEN. . Thanks for this wonderful spin on a classic comfort food. Pour the mixture into the pot, then add the remaining 1 1/2 cups milk. Copyright 2023 Slim Sanity on the Seasoned Pro Theme. Being careful not to burn yourself, wipe the pot clean with a paper towel. cup Italian-flavored dry bread crumbs 2 tablespoons grated Parmesan cheese Cooking spray Instructions Heat oven to 350F degrees. Its filling and comforting while boasting a wholesome ingredients list. Love the flavors though! It's like the broccoli bakes of our youth! I plan to make this with the broccoli from our garden. Cook the sauce, then stir in the Dijon and remaining seasonings. She works to empower her readers by showing them that there is a healthier way to eat and live. Hi Megan! of salt. MY family loves the lemon and lemon zest - for us it's not overpowering and it's a very important ingredient in the recipe. Transfer the mixture to a medium-sized casserole dish (or if your skillet is oven-safe, just bake it in that!) Thanks. Find Emilys latest recipes and natural living tips atRecipes to Nourish. Keep stirring until it is really well mixed. Really a good recipe. This post may contain affiliate links. I'm curious if you think I could double this recipe in the future? I hope you get to enjoy something similar without dairy . Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Best Chicken to Use: You can use leftover roasted chicken, chicken that has been cooked in an Instant Pot or slow cooker or chicken that has been boiled. The fact that the classic recipe has broccoli in the title might fool you into thinking its veggie-centric. This chicken broccoli rice casserole wins the casserole gold star for its easy prep, ability to be reheated, homey flavor, and undeniably addictive cheesy goodness. Stirring thoroughly, let the mixture simmer on low, until thick and bubbly. 01 of 16. Cover and cook on high for 3-4 hours. I hope you enjoy it! Turn off the heat and add in the Dijon, 1/4 tsp. It has a special real food secret ingredient too and bakes up beautifully in less than an hour. When cool enough to touch, shred the chicken breasts with a fork. Evenly spread the cooked quinoa over the bottom of the casserole. Add in the chicken and broccoli. 1 package Broccoli 3 cups Greek Yo 2 cups Mushrooms (sliced) 2 Medium size Eggs 1 cup Parmesan Cheese cup Breadcrunbs Shredded Mozzarella cheese (optional) or any cheese of your choice 1 Onion diced Pepper Salt Instructions Boil Broccoli in salted water for 10 minutes. I was chatting with a friend about food prep the other day (a sure sign of a grown-up life right there), and she was telling me how difficult it is to get dinners made throughout the week. There is nothing more delicious than a good casserole! Talk about a meal that will make you happy and satisfied! After 45 minutes, add cheddar cheese then bake uncovered for additional 10 minutes or until cheese is melted. Cheesy Corn Quinoa Casserole with Chicken. Hate that it turned out that way. Stir to combine. Chocolate Orange Mousse is one of the best combinations! Preheat oven to 375 . And I loved it! Uncover; bake until heated through, 10-15 minutes longer. Add garlic and cook for 1 minute until it smells incredible. My mom made something like this when I was growing up. Didnt have brown rice so used white. Dietary Notes Chicken Broccoli Rice Casserole. Can you make this ahead of time and put in fridge, then pop in the oven the next day? Seriously scrummy <3. Stir mildly to coat the 3 ingredients with the sauce. In a classically made light and bubbly French moussebeautiful! I like to use leftover chicken from cooking a whole chicken in my Instant Pot {you know I LOVEmy Instant Pot since I wrote an Instant Pot cookbook}. Turn the Instant Pot on to saute mode and add the oil. Give my Healthier Broccoli Rice Casserole with Chicken a try! So glad you enjoyed the recipe! I poached some chicken thighs in a brine, then use Creme Kefir in place of yogurt and sour cream as it was what I had on hand. Using a slotted spoon remove broccoli and let it drain completely. I always swap out yogurt for condensed soup in casseroles.. Cook until tender. I adore broccoli! Thanks Irena! Their whole milk yogurt containsover 56 billion active probiotic cultures in each serving! In a smaller bowl, mix together the soup, milk and lemon juice. Turn off the heat and remove the pot and let it sit for another 5 minutes to dissolve the liquid in the rice. That's too bad, I've had great feedback on this recipe and my family loves the dill and lemon. Cover and store in the refrigerator until ready to enjoy. Want to make for dinner. I would only do 1 table spoon corn starch not 2. Tips, ideas & recipes to help you with easy healthy dinners! Not everyone is a citrus fan, just like not everyone is a garlic fan, but that doesn't mean the recipe is less than because of your preference in flavor. Remove casserole from oven and allow to sit for 5 minutes before serving. Take the chicken out, add and fry the onion and garlic until they are pale brown. Disclosure & Privacy Policy. One of my favorite things about this company is that they have been focusing on sustainability and organic practices way before it became popular. Could I be dubbed the Queen of Casseroles one day? Hi Bruce! Stir together. Will be checking out your other recipes. At this stage, the pot is really hot so be very cautious not to hurt yourself. Carefully pour in the milk and continue whisking; as the mixture starts to bubble add garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Instructions. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Add the next 4 ingredients in this order: rice, raw chicken breast cubes, mushrooms. Bake in the oven for 25 minutes until foamy and hot. Preheat oven to 375F and spray a large casserole dish with nonstick cooking spray. That makes me so happy to hear!! My husband is a chef and would also agree that the lemon and lemon zest is a must. The best hummus ever with just two ingredients! I love a good casserole and since yoghurt is A-OK in my kitchen, this would be a great recipe to try. Directions Rinse and dry the chicken pieces. I love cooking for my family and like trying new recipes. Or my cutting boards for slicing? Season to taste and transfer to an oven-proof dish. Cook for about 15 minutes until fluid is absorbed. This recipe is fully packed with ingredients. #grownupproblems. Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. But I havent tried it so I am not sure. 5. They will be so happy and will demand the recipe! Combine the broccoli with the soup mixture and the egg mixture. Thanks for sharing that with me. 95 Comments. Cook in preheated oven for 15-20 minute. . Did you make this recipe? Hi Angelaura, I'm not sure what the nutritional facts are on this but I hope you're able to figure it out easily. By Rena Awada | Updated On April 10, 2022, Home Main Courses Easy Chicken Broccoli Rice Casserole, This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Saut the chicken. I love that you included a grain free option! The chicken has never been dry for me, but I've never frozen it first. If you have questions about food, diet, nutrition, natural remedies or holistic health, please do your own research and consult with your health care practitioner. Pour yogurt mixture over broccoli and chicken mixture. FOLLOWHealthy Fitness Meals onFACEBOOK|INSTAGRAM|PINTEREST|TWITTERfor all of our latest blog posts and recipes. 2 c. instant brown rice (if you use white rice or non-instant rice, the cooking time and amount of liquid needed may differ), 1 pound broccoli florets, chopped into bite-sized pieces, 1 pound boneless skinless chicken breasts, chopped into bite-size pieces, 1 1/2 c. reduced-fat shredded cheddar cheese, divided (about 6 ounces, How to make Cheesy Chicken Broccoli Rice Casserole. This looks super yummy! }, Low-Carb Cooking with Your Instant Pot, The Big Book of Instant Pot Recipes, food photographer, homeschooler and the founder of Recipes to Nourish, a gluten-free blog focusing on real food and natural living. Unfortunately this was pretty bland and kind of dry. Let stand 10 minutes, then serve. Place into oven and bake until bubbly and heated through, about 20-22 minutes. Our familys favorite dill pickles! Place pan in a preheated oven, 375, and bake for about 45 minutes, or . Then mix it all together with lots of yogurt, a little sour cream, shredded cheddar cheese and a little bit of cooked rice {the rice is totally optional and it's delicious with or without}. 1 lb fresh broccoli florets 3 cups cooked brown rice 1/2 cup plain greek yogurt 2 cups shredded sharp cheddar cheese, divided Instructions: Heat the oven to 350 degrees F. Melt the butter in a large pot or dutch oven over medium-high heat. Try it this week! I did like the creamy texture that the Nancys whole milk yogurt added without having to use cream of half and half.
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