Here, hes serving steaks and sides with an unmistakable Texas twang. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. An accident on Parker's claim leads to a harrowing rescue attempt. Travel + Leisure magazine may receive compensation for some links to products and services on this website. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. But its the meat that takes center stage, literally. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. Here, you can find items that you cant find anywhere else in the world. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. Top it all off with some spicy chimichurri sauce, and you have a flavorful, memorable meal. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. Heres Why. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. American steakhouses are the last bastion of unabashed self-indulgence. Creamy with a kick, the jalapeno mac and cheese is very popular as well. Dishing up a lot more than just bacon and eggs. Plenty of fish and poultry options are available as well. Like this article? Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. The dining room in 1956. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. Urban Farmer believes in using local ingredients combined in innovative ways. Don't miss Travel Channel in your favorite social media feeds. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. St. Louis is a rib town, but it has tons of great places to eat. Photo: Courtesy of St. Elmo. When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. You can also dress your steak up with truffle and blue cheese butter, or add a generous slice of bone marrow with charred bread, onions, and lemon. Sink your teeth into the huge, juicy pork chop instead. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) The five-course dining experience is a delightful journey that will open you up to new beef preparations and make you appreciate the artistry of Bateau's chefs. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. , the menu is not meant to be predictable. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Although the steaks are top-notch, seafood lovers will want to sample Guard and Grace's fresh oysters or perfectly poached lobster with clarified butter. Theyre all well doneor rather, medium rare. Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. This step seasons . TravelAwaits 2022 Best Of Travel Awards, presented by. 8 Reasons You Should Consider Taking Back-To-Back Cruises, 10 Fascinating Spots In New York City For History Lovers, 11 Best Things To Do In Enchanting San Miguel De Allende, 14 Top Restaurants With A View, According To Our Readers, 9 Best Seafood Restaurants In The U.S., According To Our Readers, For details on Quillt's privacy and cookie policies, please visit our, fantastic restaurants to try in New Braunfels, great restaurants to experience in Portland, Our 14 All-Time Favorite Splurge-Worthy Restaurants. Photo: courtesy Julie Soefer. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. Photo: Courtesy of Bateau. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. , celebrates all things carnivore. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. Parker's wash plant Big Red turns into a problem. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). Mark and the team explore a perfect pioneer settlement. Indiana: Bynum's Steakhouse. All rights reserved. When you go to Las Vegas, you expect pomp. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. The previous owner never finished it, so the team complete the job for her daughter. pappasbros.com. An Argentine-inspired spread. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 Parker battles a flood and weighs his first gold from virgin ground in Alaska. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Morton's The Steakhouse, Various Locations 7. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. It comes with half a bottle of champagne. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. The restaurant is located in Indiana, not Illinois. And, of course, theres the signature bacon flight: five diverse slabs, curated from around the globe, crisped up and served on a cutting board. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. , which contains two grills, a wood-burning smoker and three flat-top grills, or. et up to 61% off Robb Report, plus a free tote bag. Setup Type: Offline Installer / Full Standalone Setup. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. Photo: Courtesy of Murray's. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Dining solo or simply not the sharing type? 1. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Offers may be subject to change without notice. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. Jos Andrs doesnt do anything just for show. Martinsville. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. Look for offshoots in D.C. and Philadelphia. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made with truffles. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. This restaurant has a roaring 20s feel you have to experience. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Gwen, Los Angeles. Guests love the complimentary cornbread that kicks off dinner and the deviled eggs that you can order with the charcuterie board. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Gwen isn't just one of the best steakhouses in Hollywood . Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Mike joins a pool fixer in West Palm Beach, Florida, to clean the dirtiest pool in America. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. It's creamy, packed with flavor, and perfectly homemade. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. Beef is booming, according to Business Insider. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. The first commercial fly-by-wire plane crashed - but how and why? Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. This will be the master suite on a high-end vacation rental. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. Ask for the I Dont Give a F*@k treatment. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. The Prime Rib, Baltimore 4. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Some of the classic, polished establishments have lost their sheen. It's a great way to start your meal and won't leave you too stuffed. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Ghost Brothers: Lights Out Returns for Season 2 on discovery+! So when the year was up, Shepherd built Georgia James. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. Delaware The Edge Steak & Bar If you can dream it, you can probably find it at Berns Steak House in Tampa. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Perhaps it could lead to a real-life Chamber of Secrets. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. It's one of Las. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). A dapper concierge greets you at the door and offers to grant you any request. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! Jos Andrs extravagant ode to beef. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. That includes the French onion soup, smoked egg yolk for the tenderloin tartare and an entire seafood tower; oysters, scallops, Maine lobsters, Manila clams, blue prawns and Alaskan king crab are roasted in the hearth and then splashed with garlic butter and chili oil. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. Order a plate of rings, some perfectly-sauted mushrooms, or buttery king crab macaroni and cheese to complete your meal. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. 01:06. Dickie Brennan's Steakhouse in New Orleans, LA. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. Omaha Prime can be found in the historic Old Market, the citys main entertainment district. Porterhouse slabs are wet-aged. Photo: Courtesy of Jeff Ruby. Theres also still plenty of libations. Join the party! With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. A New York institution. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). Mushrooms get the royal treatment too. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Its these kinds of artful interpretations youll find on the menu of market-driven fresh, farm-to-table creations. Fact Or Fiction? Try out their homemade onion rings. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. Houstons B&B is a butcher shop first and a restaurant second. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. However, reservations are certainly required since it's such a renowned gem. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Cattlemens claims it is the oldest continuously operating restaurant in Oklahoma City. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Here are the best steakhouses in the United States. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. A cooking legend does steak. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Theres also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lovers sirloin-and-bacon sandwich. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. (317) 635-0636. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef.
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